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Total CV neutral lipid, phospholipid, and sterol composition (n = 3)
| Distribution (mol %) | |
|---|---|
| Lipid | |
| CHOL | 23.6 ± 0.9 |
| TAG | 23.2 ± 1.1 |
| DAPC | 14.5 ± 2.2 |
| FA | 6.9 ± 0.2 |
| DAPS | 5.9 ± 0.9 |
| MAG | 5.8 ± 0.3 |
| LPE | 5.6 ± 0.3 |
| CA | 5.6 ± 0.9 |
| DAPE | 4.0 ± 0.4 |
| DAPI | 2.0 ± 0.1 |
| DAPG | 1.8 ± 0.3 |
| CE | 0.60 ± 0.03 |
| DAG | 0.54 ± 0.01 |
| SM | <0.15 |
| Phospholipid | |
| DAPC | 36.9 ± 5.5 |
| DAPS | 14.9 ± 2.3 |
| LPE | 14.3 ± 0.8 |
| CA | 14.1 ± 2.2 |
| DAPE | 10.2 ± 0.9 |
| DAPI | 5.1 ± 0.4 |
| DAPG | 4.6 ± 0.8 |
| SM | <0.4 |
