TABLE 2.
Purification step | Total protein (mg)b | Amt of protein of interest (mg)c | Yield (%)d |
---|---|---|---|
Crude extractse | 1,280 | 665 | 100 |
Inclusion bodies | 950 | 632 | 95 |
Cation-exchange chromatography | 126 | 117 | 18 |
HPLC | 100 | 100 | 15 |
All of the values were the average of five independent experiments.
The amounts of total proteins in the crude extracts and inclusion bodies (resuspended in Tris-HCl buffer) were determined with the BCA protein assay using bovine serum albumin as a standard. The proteins after Resource 15S cation-exchange chromatography and reversed-phase HPLC were quantified with the LavaPep peptide quantification kit.
The amounts of mIF2-BIIb protein complexes in the crude extracts and inclusion bodies, and the amounts of BIIb after Resource 15S cation-exchange chromatography and reversed-phase HPLC were also determined by quantifying the protein bands of SDS-polyacrylamide gels by densitometry at 600 nm.
The yields were calculated based on the amount of the protein of interest.
The starting material for purification was a crude extract obtained by cell lysis of 1 liter of IPTG-induced E. coli culture as described in Materials and Methods.