Table 1.
Diet compositions for diets
| Diet Composition | HP | HCSAT | HCPUFA |
|---|---|---|---|
| Protein, % | 44.2 | 33.8 | 35.1 |
| Fat, % | 14.7 | 16.9 | 16.6 |
| CHO, % (by subtraction) | 25.3 | 32.1 | 32.8 |
| Fiber (crude), % | 1.4 | 1.7 | 1.5 |
| Ash, % | 8.9 | 8.2 | 7.2 |
| Moisture, % | 5.5 | 7.3 | 6.8 |
| Caloric value, kcal/g (by calculation) | 4.1 | 4.2 | 4.2 |
| Fatty Acid Analysis, %fat | |||
| 14:0 | 1.6 | 2.01 | 2.61 |
| 14:1 | 0.4 | 0.4 | 0.3 |
| 16:0 | 21.3 | 22.3 | 21.4 |
| 16:1 n–7 | 3.6 | 3.7 | 4.4 |
| 18:0 | 10 | 11.8 | 10.2 |
| 18:1 n–9 | 32.9 | 34.2 | 30.3 |
| 18:1 n–7 | 1.54 | 1.53 | 1.77 |
| 18:1 n–9 T | 2.8 | 3.4 | 3.4 |
| 18:2 n–6 | 18.5 | 13.5 | 12.8 |
| 20:0 | 0.2 | 0.2 | 0.2 |
| 18:3 n–3 | 1.0 | 0.8 | 0.9 |
| 20:2 n–6 | < 0.1 | < 0.1 | 0.2 |
| 20:3n–6 | 0.1 | 0.10 | 0.1 |
| 20:4 n–6 | 0.5 | 0.4 | 0.5 |
| 24:0 | 0.12 | < 0.1 | < 0.1 |
| 20:5 n–3 | < 0.1 | < 0.1 | 1.9 |
| 22:5 n–3 | < 0.1 | < 0.1 | 0.4 |
| 22:6 n–3 | < 0.1 | < 0.1 | 1.5 |
| Total fatty acid, %fat | 92.5 | 91.8 | 89.9 |
HP, high-protein diet; HCSAT, high-carbohydrate/high-saturated fatty acid diet; HCPUFA, high-carbohydrate diet enriched in n–3 polyunsaturated fatty acids diet. Diet ingredients: whole chicken, poultry by-product meal, brewers rice, corn gluten meal, soybean meal (dehulled), whole corn (yellow), beef tallow, menhaden fish oil, corn bran, palatability coating, phosphoric acid, potassium chloride, mineral premix, NaCl, l-lysine, taurine, choline chloride.