Table 4.
Plasmodium spp. gene | Size (bp)* | Region Amplified | Yield^ | Comments |
---|---|---|---|---|
PyCSP | 1173 | Full length | + | |
PyMSP1 | 1386 | Full length | +++ | |
PyHEP17 | 665 | Full length | +++ | |
PySSP2 | 2478 | Full length | + | |
PfCSP | 1194 | Full length | + | |
PfMSP1-42kD | 1191 | 42kD C-terminal region | +++ | |
PfAMA1 | 1869 | Full length | +++ | 1st reaction annealing done at 60°C for 1.5 min. and the final extension time done at 68°C for 3 min. |
PfEBA175-RII | 1851 | Region II; FVO | +++ | 1st reaction annealing done at 54°C for 1.5 min. and the final extension time done at 68°C for 3 min. |
PfEXP1 | 489 | Full length | ++ | |
PfSSP2 | 1728 | Full length | +++ | 1st reaction annealing done at 60°C for 1.5 min. and the final extension time done at 68°C for 3 min. |
Size is for malaria antigen alone without promoter/terminator sequences
For final product; Scale: −, +/−, +, ++, +++
Unless otherwise specified the following conditions were used: First Reaction: 94°C for 3 min, then 32 cycles of three-temperature PCR at 94°C for 30 sec, 60°C for 1 min, 68°C for 3 min, followed by a final extension time at 68°C for 10 min. Second Reaction: 94°C for 1 min, then 32 cycles of 94°C for 30 sec, 60°C for 1.5 min, 68°C for 3 min, followed by a final extension at 68°C for 10 min.