Table 2.
GI values of breads measured using 25 g and 50 g portions
| Bread | 25 g portion (mean ± SEM) |
50 g portion (mean ± SEM) |
|---|---|---|
| Wholemeal | 74 ± 8 | 68 ± 9 |
| White | 73 ± 12 | 75 ± 12 |
Breads both Hovis brand
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