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. Author manuscript; available in PMC: 2010 Jun 9.
Published in final edited form as: Biochemistry. 2009 Jun 9;48(22):4816–4827. doi: 10.1021/bi9002265

Fig. 5.

Fig. 5

Differential scanning calorimetry. (A) Thermal denaturation of GCase upon addition of IFG at pH 7.4 (red) and pH 5.2 (black). (B) Thermal denaturation for α-Gal A upon addition of DGJ at pH 7.4 (red), and pH 5.2 (black).