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| Food | Pathogen |
| Fish, if raw or insufficiently heated | Anisakis and Pseudoterranova, Clonorchis sinensis, Opisthorchis, Diphyllobothrium latum |
| Pork | Taenia solium |
| Beef | Taenia saginata |
| Watercress, water spinach etc. | Fasciola |
| Shellfish and crustaceans | Paragonimus |
| Fish, frogs, snakes, pets fed with fish | Gnathostoma |
| Pork, wild boar, bear, horse, walrus etc. | Trichinella |
