Table 1.
Group | N° | AST (U/L) | ALT (U/L) | Cholesterol (U/L) | Triglyceride (U/L) |
Control | 6 | 108 ± 3 | 40 ± 1 | 36 ± 1 | 88 ± 3 |
Vitamin E | 6 | 95 ± 4 | 37 ± 8 | 35 ± 1 | 70 ± 1 |
Vitamin C | 6 | 96 ± 6 | 28 ± 8 | 45 ± 1 | 104 ± 6 |
Data expressed as mean ± SD Normal values in U/L(AST = 10–34;ALT = 10–44;cholesterol e triglyceride = until 45). Control – were fed a choline-deficient diet for four weeks; Vitamin E – were fed a choline-deficient diet + vitamin E (200 mg/day) for four weeks; Vitamin C (n = 6) – were fed a choline-deficient diet + vitamin C (30 mg/Kg/day) for four weeks.