Table 3.
Group | Parameters | 0 min | 30 min | 60 min | 120 min |
BT-I | Glucose-mmol/L | ||||
Mean | 4.8 | 6.6 | 6.4a | 5.7ce | |
95% CI | 4.6-5.1 | 5.8-7.4a | 5.1-7.6 | 4.2-7.2 | |
Insulin-mIU/L | |||||
Mean | 21.9 | 97.9a | 135.3a | 103.3ce | |
95% CI | 3.9-40.0 | 21.5-174.3 | 14.0-284.4 | 57.1-263.6 | |
Ghrelin-pg/mL | |||||
Mean | 1009.6 | 505.2 | 353.3a | 360.6 | |
95% CI | 241.4-1777.7 | 90.1-920.3 | 65.1-771.6 | 49-770.3 | |
BT-II | Glucose-mmol/L | ||||
Mean | 5.1 | 8.0a | 7.5a | 4.3ce | |
95% CI | 4.7-5.3 | 7.2-8.9 | 6.3-8.6 | 3.8-4.8 | |
Insulin-mIU/L | |||||
Mean | 16.6 | 114.2a | 85.9a | 14.1ce | |
95% CI | 6.6-26.7 | 65.6-152.8 | 32.8-139.0 | 9.9-18.4 | |
Ghrelin-pg/mL | |||||
Mean | 244.5 | 192.6 | 230.9 | 154.9 | |
95% CI | 165.7-323.3 | 148.2-231.7 | 93.1-368.6 | 169.6-213.9 | |
GT-I | Glucose-mmol/L | ||||
Mean | 5.4 | 6.1 | 5.9 | 6.4 | |
95% CI | 4.5-6.3 | 5.1-7.1 | 4.8-7.1 | 4.6-8.1 | |
Insulin-mIU/L | |||||
Mean | 26.4 | 62.1 | 55.9 | 32.5 | |
95% CI | 14.7-67.6 | 14.7-138.9 | 21.2-133.1 | 4.0-68.9 | |
ghrelin-pg/mL | |||||
Mean | 412.9 | 252.3 | 310 | 266.2 | |
95% CI | 134.8-691.1 | 77.9-392.8 | 132.5-487.6 | 55.4-476.9 | |
GT-II | Glucose-mmol/L | ||||
Mean | 4.7 | 7.6 | 7.1 | 5.2ce | |
95% CI | 4.3-5.1 | 6.5-8.7a | 5.7-8.5a | 3.4-7.0 | |
Insulin-mIU/L | |||||
Mean | 21.7 | 109.4a | 81.3 | 24.6c | |
95% CI | 17.3-26.1 | 28.1-190.8 | 9.5-153.2 | 18.9-30.3 | |
Ghrelin-pg/mL | |||||
Mean | 222 | 309.4 | 316.9 | 202.2 | |
95% CI | 85.1-359.0 | 96.1-714.8 | 109.4-524.4 | 21.8-392.7 |
P < 0.05 vs 0 min in the same group;
P < 0.05 vs 30 min;
P < 0.05 vs 60 min.