Table 3.
Plant | Glucose | Fructose | Sucrose | Fructan | Starch |
---|---|---|---|---|---|
Desiree | 2.12 ± 1.62 | n.d. | 9.11 ± 1.77 | — | 770 ± 113 |
22/19 | 3.87 ± 3.31 | n.d. | 14.67 ± 6.41 | 34.13 ± 4.71 | 631 ± 144 |
22/30 | 5.63 ± 4.24 | n.d. | 10.60 ± 5.21 | 33.00 ± 4.08 | 645 ± 132 |
22/34 | 7.21 ± 4.14* | n.d. | 9.71 ± 2.17 | 37.43 ± 5.82 | 620 ± 75* |
Whole tuber of five plants per line were homogenized and aliquots were analyzed. The data were analyzed for significant differences by using Student's t test; if P < 0.05 for the comparison of a transgenic line with the wild type, this is marked by *. n.d., not detectable.