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. 2000 Jul 11;97(15):8705–8710. doi: 10.1073/pnas.120168097

Figure 1.

Figure 1

pH-activity curve of barley AGPPase. The buffers used were 50 mM sodium acetate-acetic acid (pH 3.0–5.5), 50 mM Mes/NaOH (pH 5.5–6.5), 50 mM Hepes/NaOH (pH 6.5–8.0), and 50 mM Tris⋅HCl (pH 8.0–9.0).