Table 4.

Associations between the incidence of T2D and components of energy balance by BMI^* categories

	BMI<23			BMI>=23
	RR	95% CI	P trend	RR	95% CI	P Trend
Energy Intake (kcals/day)*			0.10			<0.001
<1376.9	1.00			1.00
1376.9–1550.5	1.29	0.88,1.90		0.87	0.73,1.04
>1550.5–1713.2	1.06	0.70,1.61		0.96	0.81,1.15
>1713.2–1925.9	1.09	0.72,1.66		1.14	0.96,1.35
>1925.9	1.60	1.07,2.38		1.29	1.10,1.52
P interaction 0.32+
PA (METs/day)**
<10.52	1.00		0.86	1.00		<0.001
10.52–13.6	1.08	0.71,1.63		0.90	0.76,1.06
>13.6–16.9	1.24	0.83,1.85		0.90	0.76,1.05
>16.9–21.7	1.17	0.78,1.77		0.74	0.63,0.88
>21.7	0.98	0.63,1.53		0.64	0.53,0.77
P interaction 0.15+
EI:PA ratio*** (kcal/METS-h)				0.61		<0.001
<73.3	1.00			1.00
73.3–95.6	1.27	0.85,1.89		1.02	0.85,1.22
>95.6–120.7	0.97	0.63,1.49		1.15	0.96,1.37
>120.7–159.4	1.27	0.84,1.91		1.31	1.10,1.56
>159.4	1.14	0.75,1.74		1.58	1.33,1.88
P interaction 0.10+

^*Adjusted for age, WHR, physical activity, alcohol consumption, smoking, education level, income level, occupation, and hypertension

^**Adjusted for age, WHR, kcal/day, alcohol consumption, smoking, education level, income level, occupation, and hypertension

^***Adjusted for age, WHR,, alcohol consumption, smoking, education level, income level, occupation, and hypertension

⁺The log-likelihood ratio test was used to test the interaction effect between BMI categories and the EI:PA ratio categories