Table 2.
Characteristic | Urban | Rural | P-value |
---|---|---|---|
Overall BMI percentile | 70.1 (26.7) [n = 100] | 62.0 (34.4) [n = 35] | .217 |
Energy (kilocalories) | 1835.5 (447.5) [n = 95] | 1855.7 (381.5) [n = 34] | .815 |
Percentage calories from fat | 33.6 (5.8) [n = 95] | 34.6 (4.1) [n = 34] | .609 |
Fruit (servings) | 1.81 (1.65) [n = 97] | 1.53 (1.50) [n = 35] | .381 |
Vegetables (servings) | 1.65 (1.49) [n = 97] | 1.71 (1.79) [n = 35] | .851 |
Dairy (servings) | 2.14 (1.18) [n = 97] | 2.07 (1.24) [n = 35] | .770 |
Sugary beverages (servings) | .89 (1.16) [n = 97] | .92 (1.00) [n = 35] | .903 |
Junk Food (servings) | .26 (.49) [n = 97] | .49 (.77) [n = 35] | .089 |
Skipping breakfast | 7.2% [n = 97] | 0% [n = 35] | .102 |
Late night snacking (after 8 pm) | 25.8% [n = 97] | 28.6% [n = 35] | .748 |
Portion size violations | 7.3% [n = 97] | 7.2% [n = 35] | .930 |
Physical activity (METs) | 61.9 (65.6) [n = 76] | 43.4 (48.6) [n = 30] | .117 |
Sedentary activity (screen time) | 18.7 (15.5) [n = 76] | 14.0 (10.3) [n = 30] | .132 |
Types of physical activity | 5.4 (3.3) [n = 77] | 4.0 (2.5) [n = 30] | .046 |
Sports teams | .58 (1.9) [n = 77] | 1.5 (1.1) [n = 30] | <.001 |
Strenuous activity within the past year (hours/week) | 4.6 [4.9) [n = 90] | 7.2 (7.9) [n = 34] | .080 |
Strenuous activity within the past week (hours/week) | 4.7 (5.0) [n = 101] | 5.5 (5.5) [n = 35] | .429 |
TV time (PAI & PAR) | 14.4 (9.1) [n = 75] | 12.0 (5.5) [n = 28] | .104 |
Videogame time (PAI & PAR) | 3.4 (4.2) [n = 76] | 1.8 (2.5) [n = 30] | .147 |
Computer time (PAI & PAR) | 2.6 (2.9) [n = 76] | 3.9 (4.9) [n = 30] | .078 |
BMI = Body mass index; METs, metabolic equivalent tasks; PAI, physical activity index; PAR, physical activity recall.