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. Author manuscript; available in PMC: 2009 Jun 26.
Published in final edited form as: J Card Fail. 2008 Feb;14(1):82–88. doi: 10.1016/j.cardfail.2007.09.004

Table 1.

Macronutrient composition of the diets used in this study. Diets were matched for vitamin and mineral content and were all on a low-sodium background (~0.26% by mass).

Contribution to Total Energy Content of the Diet (% of total)
FAT CARBOHYDRATE PROTEIN
Diet Soy Oil Cocoa Butter Corn Starch Fructose Sucrose Maltodextrin Casein TOTAL
STD 3 7 32 0 35 3 20 100
High Fat 2 58 0 0 7 13 20 100