Table 3.
No metabolic syndrome (n = 37) | Metabolic syndrome (n = 56) | P value | Effect sizea | |
---|---|---|---|---|
EDE-Restraint | 1.94 (0.22) | 1.62 (0.17) | 0.28 | 0.01 |
EDE-Eating Concerns | 1.97 (0.24) | 2.03 (0.18) | 0.85 | 0.000 |
TFEQ-Restraint | 6.89 (0.54) | 7.79 (0.42) | 0.22 | 0.02 |
TFEQ-Disinhibition | 14.22 (0.47) | 13.61 (0.36) | 0.34 | 0.01 |
TFEQ-Hunger | 10.32 (0.63) | 10.59 (0.48) | 0.75 | 0.001 |
OBE in past month | 16.52 (1.52) | 15.53 (1.17) | 0.63 | 0.003 |
Meal skipping, number, (% yes) | 8 (21.6) | 24 (42.9) | 0.04 | 0.21 |
Values are mean estimates and s.e. for continuous variables obtained through analysis of covariances (ANCOVAs) in which BMI, gender, and ethnicity were covariates.
Categorical variables are based on numbers and percentage values obtained through χ2 analyses.
EDE, Eating Disorders Examination; OBE, Objective Bulimic Episodes; TFEQ, Three Factor Eating Questionnaire.
Effect sizes are reported as partial η2 for ANCOVAs and Φ for χ2 analyses.