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. Author manuscript; available in PMC: 2010 Mar 25.
Published in final edited form as: J Agric Food Chem. 2009 Mar 25;57(6):2363–2367. doi: 10.1021/jf803320d

Figure 3.

Figure 3

Typical chromatograms of extracts from (A) the root and (B) leaf of Panax notoginseng; (C) the root and (D) leaf of Panax ginseng; and (E) the root and (F) leaf of Panax quinquefolius; a mixture of Panax notoginseng root with (G) Panax ginseng root and (H) leaf. Saponin peaks: notoginsenoside R1 (1), and ginsenosides Rg1 (2), Re (3), Rh1 (4), Rg2 (5), 20R-Rg2 (6), Rb1 (7), Rc (8), Rb2 (9), Rb3 (10), Rd (11), and Rg3 (12).