Table 1.
Physical characteristics of subjects
Control | EAA+CHO | |
---|---|---|
n | 8 | 8 |
Age, yr | 27±2 | 30±2 |
Height, cm | 176±3 | 177±2 |
Weight, kg | 78±5 | 81±3 |
Body mass index, kg/m2 | 25±1 | 26±1 |
Lean body mass,kg | 61±3 | 62±2 |
Body fat, % | 19±2 | 20±2 |
Leg lean mass, kg | 10.4±0.7 | 10.8±0.4 |
OGTT fasting, mg/dl | 81±3 | 87±2 |
OGTT 1 h, mg/dl | 132±10 | 120±5 |
OGTT 2 h, mg/dl | 94±5 | 88±6 |
HOMA-IR | 1.0±0.1 | 1.4±0.1 |
Values are means ± SE. EAA+CHO, essential amino acids with carbohydrate; OGTT, oral glucose tolerance test; HOMA-IR, homeostasis model assessment of insulin resistance (43).