TABLE 4.
Diabetic patients, % (n=19) | Nondiabetic patients, % (n=117) | P | |
---|---|---|---|
Preoperatively | |||
Oral hypoglycemics | 32 | – | – |
Insulin | 44 | – | – |
Diabetic diet only | 32 | – | – |
Three months postoperatively | |||
Oral hypoglycemics | 31 | 2 | <0.001 |
Insulin | 77 | 3 | <0.001 |
Diabetic diet only | 8 | 1 | 0.12 |
One year postoperatively | |||
Oral hypoglycemics | 31 | 1 | <0.001 |
Insulin | 62 | 2 | <0.001 |
Diabetic diet only | 8 | 2 | 0.30 |
Two years postoperatively | |||
Oral hypoglycemics | 31 | 2 | <0.001 |
Insulin | 70 | – | – |
Diabetic diet only | 8 | 1 | 0.13 |
Three years postoperatively | |||
Oral hypoglycemics | 25 | 3 | 0.002 |
Insulin | 75 | 0 | <0.001 |
Diabetic diet only | 8 | 3 | <0.001 |