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. 2009 Jun 16;6:28. doi: 10.1186/1743-7075-6-28

Table 2.

Actual Dietary Intakes

	LOW-FIT (n = 5)		FIT (n = 6)
	BL	EX	BL	EX

Energy Intake (kcal·d^-1)	2936 ± 394^a	3980 ± 373^a	3767 ± 700^b	4809 ± 612^b
Protein (g·kg FFM^-1·d^-1)	1.24 ± 0.04^a	1.22 ± 0.04^a	1.17 ± 0.05^b	1.16 ± 0.04^b
Protein (% total intake)	10.2 ± 1.3	7.3 ± 0.7	8.1 ± 1.2	6.2 ± 0.7
CHO (% total intake)	53.8 ± 1.1	56.1 ± 1.8	54.5 ± 1.1	55.8 ± 0.9
Fat (% total intake)	37.1 ± 1.1	37.5 ± 0.7	38.6 ± 1.8	39.0 ± 1.6

^{a, b}means not sharing a superscript indicate between group differences during BL and EX (P < 0.05); FFM = fat-free mass