Table 3.
Healthy diet | |
High in fresh fruits, vegetables, low-fat dairy products, dietary and soluble fibre, whole grains and protein from plant sources, low in saturated fat, cholesterol and salt in accordance with Canada’s Guide to Healthy Eating | |
Regular physical activity | |
Accumulation of 30 min to 60 min of moderate intensity dynamic exercise 4 to 7 days per week in addition to daily activities. | |
Low-risk alcohol consumption | |
≤2 standard drinks/day, and less than 14/week for men and less than 9/week for women. One standard drink is a glass of wine (5 oz/142 mL of 12% alcohol content), one beer (12 oz/341 mL of 5% alcohol) or one shot of spirits (1.5 oz/43 mL of 40% alcohol) | |
Attaining and maintaining ideal body weight | |
Body mass index 18.5 kg/m2 to 24.9 kg/m2 | |
Attaining and maintaining healthy waist circumference | |
Europid | <102 cm for men, <88 cm for women |
Japanese, South Asian, Chinese | <90 cm for men, <80 cm for women |
Reduction in sodium intake | |
Less than 2300 mg/day | |
A smoke-free environment | |
Stress reduction | |
In people in whom stress may be contributing to blood pressure elevation, stress management should be considered |
With permission from the Canadian Hypertension Education Program