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. 2008 Nov 25;103(3):495–504. doi: 10.1093/aob/mcn233

Fig. 4.

Fig. 4.

Impact of fruit shading (SF-IL) on fruit ascorbate content and its partitioning as the reduced and oxidized forms in fruits harvested at mature green, breaker and red stage. Boxplots showed the median, the lower and upper quartile and the lower and upper limits according to Tukey.