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. 2008 Dec 2;18(1):169–179. doi: 10.1002/pro.20

Figure 4.

Figure 4

Factors influencing PbA self-association. Interference SV experiments (50,000 rpm) on 1 mg/mL PbA in 140 mM salt solutions show peptibody self-association to have a strong dependence on the identity of the halogen anion, but not the alkali cation (Panel A). Self-association increased with NaCl concentration (0 and 200 mM) (Panel B) and with pH (Panel C).