TABLE 1.
Measurements with PRH69E were made in 50 mM sodium acetate buffer, pH 5, containing 250 mM NaCl at 28°C (this study). wt, wild type.
This is an apparent value based on total protein concentration; active-site titration indicated that only ∼50% of the protein was catalytically competent.
See reference 12.
At 25°C (6).