Table 7.
South-East Asia | The Americas | All | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Studies | Persistent diarrhoea | No diarrhoea | Studies | Persistent diarrhoea | No diarrhoea | Studies | Persistent diarrhoea | No Diarrhoea | |||||||
N | Weighted Mean |
N | Weighted Mean |
N | Weighted Mean |
N | Weighted Mean |
N | Weighted Mean |
N | Weighted Mean |
||||
Viruses | |||||||||||||||
Rotavirus | 4 | 496 | 2% | 501 | 1% | 3 | 162 | 12% | 162 | 7% | 7 | 658 | 5% | 663 | 3% |
Enteric adenovirus | 1 | 92 | 1% | 92 | 2% | 1 | 66 | 11% | 82 | 0% | 2 | 158 | 5% | 174 | 1% |
Bacteria | |||||||||||||||
Campylobacter | 4 | 489 | 8% | 375 | 9% | 2 | 96 | 0% | 80 | 0% | 6 | 585 | 6% | 455 | 8% |
Shigella | 4 | 496 | 5% | 501 | 3% | 3 | 184 | 3% | 520 | 2% | 7 | 680 | 4% | 1021 | 2% |
Salmonella | 3 | 326 | 6% | 337 | 0% | 3 | 184 | 0% | 520 | 0% | 6 | 510 | 4% | 857 | 0% |
Vibrio cholerae | 2 | 317 | 1% | 373 | 1% | 1 | 88 | 0% | 440 | 0% | 3 | 405 | 0% | 813 | 1% |
*All Enteropathic | |||||||||||||||
E coli – upper estimate | 4 | 386 | 32% | 329 | 27% | 3 | 164 | 63% | 75 | 38% | 7 | 550 | 41% | 604 | 30% |
*All Enteropathic | |||||||||||||||
E coli – lower estimate | 4 | 386 | 26% | 328 | 22% | 3 | 164 | 41% | 275 | 25% | 7 | 550 | 31% | 603 | 23% |
EHEC | 1 | 92 | 0% | 92 | 0% | 1 | 51 | 0% | 51 | 0% | 2 | 143 | 0% | 143 | 0% |
Parasites | |||||||||||||||
Giardia lamblia | 5 | 504 | 8% | 540 | 7% | 3 | 184 | 14% | 522 | 7% | 8 | 688 | 10% | 1062 | 7% |
Cryptosporidium | 2 | 232 | 1% | 280 | 4% | 3 | 167 | 16% | 369 | 5% | 0 | 399 | 7% | 649 | 4% |
Entamoeba histolytica | 5 | 504 | 2% | 541 | 4% | 3 | 184 | 1% | 522 | 1% | 5 | 688 | 2% | 1063 | 3% |
At least one pathogen | 1 | 92 | 73% | 92 | 22% | 2 | 112 | 76% | 233 | 60% | 3 | 204 | 75% | 325 | 43% |