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. 2008 Sep 28;69(1-2):47–56. doi: 10.1007/s11103-008-9404-7

Fig. 1.

Fig. 1

Schematic drawing of the activities of invertase and the fructosyltransferase 1-SST. Sucrose is split into glucose and fructose, the glucose is released and fructose stays bound to the enzyme, subsequently fructose is released via hydrolysis in the case of invertase whereas fructose is coupled to another sucrose molecule in the case of 1-SST