Table 4.
Enzyme | Km(R,S-MVAPP)a (μM) | Fold Inflation | Ki(R,S-DPGP)b (μM) | Fold Inflation | Ki(R)-FMAVPP)c (μM) | Fold Inflation |
---|---|---|---|---|---|---|
WT | 28.9±3.3 | - | 2.3±0.3 | - | 0.062±0.005 | - |
N17A | 425±74 | 14.7 | 368±27d | 160 | 2.6±0.4 | 42 |
Inhibition experiments were performed as described in Methods. Spectrophotometric assays (30°C) employed the method of Cardemil and Jabalquinto [16]. Ki values were estimated by fitting the data (Sigmaplot/Enzyme Kinetics module) to a competitive inhibition model using the equation velocity = Vmax[S]/(Km(1+[I]/Ki) + [S]). Standard errors of the fits are indicated.
(R,S)-diphosphoglycolyl proline (DPGP) concentrations ranged from 2.4 – 4.8 times the Ki value for WT and 0.8 – 3.3 times Ki value for N17A.
(R)-6-fluoromevalonate diphosphate (FMVAPP) concentrations ranged from 0.5 – 8 times the Ki value for WT and from 1.3 – 3.5 times the Ki value for N17A.
This inhibitor constant was determined using standard assay conditions (8 mM ATP). Measurements performed at elevated (20 mM) ATP indicated a Ki value of 161 μM.