TABLE 3.
RRR dietary pattern in relation to LV indexes | LV mass (g)/BSA (m2) |
Stroke index (mL/m2)2 |
LVEF (%) |
||||||
β | SE | P value | β | SE | P value | β | SE | P value | |
Adjusted for | |||||||||
M13 | 0.390 | 0.185 | 0.035 | −0.457 | 0.117 | <0.001 | −0.270 | 0.091 | 0.003 |
M24 | 0.322 | 0.188 | 0.087 | −0.429 | 0.118 | <0.001 | −0.214 | 0.092 | 0.019 |
M2 + waist circumference | 0.075 | 0.191 | 0.694 | −0.322 | 0.120 | 0.007 | −0.183 | 0.093 | 0.049 |
M2 + triglycerides | 0.390 | 0.190 | 0.040 | −0.298 | 0.118 | 0.012 | −0.245 | 0.093 | 0.008 |
M2 + glucose | 0.266 | 0.188 | 0.158 | −0.367 | 0.118 | 0.002 | −0.209 | 0.092 | 0.025 |
M2 + insulin resistance | 0.233 | 0.190 | 0.220 | −0.255 | 0.118 | 0.031 | −0.219 | 0.093 | 0.018 |
M2 + HDL cholesterol | 0.305 | 0.189 | 0.108 | −0.359 | 0.119 | 0.003 | −0.219 | 0.092 | 0.018 |
M2 + SBP | 0.152 | 0.180 | 0.399 | −0.462 | 0.117 | <0.001 | −0.223 | 0.092 | 0.007 |
M2 + DBP | 0.347 | 0.185 | 0.059 | −0.432 | 0.118 | <0.001 | −0.216 | 0.091 | 0.018 |
M35 | 0.130 | 0.187 | 0.486 | −0.222 | 0.119 | 0.063 | −0.208 | 0.094 | 0.026 |
In the multiple linear regression analyses, RRR dietary pattern score was used as a continuous variable in the models. BSA, body surface area; SBP, systolic blood pressure; DBP, diastolic blood pressure; M1, M2, and M3, models 1, 2, and 3.
Stroke index = stroke volume/BSA.
Adjusted for age, sex, and race.
Adjusted for M1 plus education, physical activity, smoking, alcohol consumption, and study sites.
Fully adjusted for M2 plus all components of the metabolic syndrome (waist circumference, SBP, HDL, triglycerides, and glucose).