Table 2.
Serum chemistry, blood pressure, and %FMD findings before and 2 h after test meal ingestion
| Normal Range | P400 Meal
|
P1200 Meal
|
P Value | |||
|---|---|---|---|---|---|---|
| Preprandial | Postprandial | Preprandial | Postprandial | |||
| %FMD | 8.81±0.3 | 8.42±0.5 | 9.26±0.4 | 5.02±0.3a,b | <0.0001 | |
| Blood pressure systolic | <130 | 113.3±3.8 | 114.5±2.5 | 112.8±2.9 | 117.5±3.8 | 0.27 |
| Diastolic | <85 | 67.1±2.1 | 64.7±2.3 | 68.0±2.7 | 62.9±3.1 | 0.28 |
| UA (mg/dl) | 3.8to7.0 | 5.42±0.3 | 5.43±0.3 | 5.37±0.2 | 5.35±0.2 | 0.53 |
| Glucose (mg/dl) | 70to109 | 81.7±2.7 | 100.8±5.9a | 82.3±2.4 | 94.7±4.6 | 0.28 |
| TG (mg/dl) | 30to149 | 56.8±5.6 | 57.0±6.8 | 54.5±4.8 | 57.1±6.6 | 0.53 |
| HDL-Cho (mg/dl) | 40to85 | 56.5±3.0 | 53.9±2.7 | 53.7±2.6 | 52.4±2.6 | 0.21 |
| LDL-Cho (mg/dl) | 65to139 | 85.7±5.2 | 82.8±5.5 | 82.7±5.4 | 80.2±5.4 | 0.78 |
| Na (mEq/L) | 137to147 | 140.6±0.3 | 141.4±0.2 | 140.8±0.4 | 141.8±0.4 | 0.68 |
| K (mEq/L) | 3.5to5.0 | 3.92±0.1 | 3.93±0.1 | 4.01±0.1 | 3.78±0.1 | 0.08 |
| Cl (mEq/L) | 98to108 | 103.2±0.6 | 103.6±0.4 | 103.5±0.5 | 103.5±0.5 | 0.44 |
| Ca (mg/dl) | 8.4to10.4 | 9.66±0.1 | 9.60±0.1 | 9.56±0.1 | 9.47±0.1 | 0.69 |
| Ionized-Ca (mEq/L) | 2.41to2.72 | 2.64±0.1 | 2.70±0.1 | 2.62±0.1 | 2.55±0.0 | 0.11 |
| P (mg/dl) | 2.5to4.5 | 3.94±0.1 | 3.66±0.2 | 3.79±0.1 | 4.56±0.1a,b | <0.0001 |
| Intact-PTH (pg/dl) | 10to65 | 31.6±2.4 | 24.0±1.0a | 32.4±2.2 | 29.6±1.4 | 0.07 |
Data are expressed as means ± SEM (n = 11).
P values (right end) are resulted from repeated measures analysis of variance between P400 meal and P1200 meal.
a
P < 0.05 preprandial versus postprandial by Tukey-Kramer test.
b
P < 0.05 postprandial in P400 diet versus postprandial in P1200 diet by Tukey-Kramer test.