Table 2.
Whole body | Right | Left | |
---|---|---|---|
Percent fat (%) | 42.2 ± 5.8 (28.9–54.5) | 42.2 ± 5.8 (28.6–55.0) | 42.1 ± 5.8 (29.2–54) |
Fat (kg) | 39.9 ± 6.0 (28.5–52.2) | 39.9 ± 6.0 (27.7–53.1) | 39.8 ± 6.0 (29.2–52.7) |
Nonbone lean (kg) | 52.4 ± 9.9 (34.2–76.0) | 52.4 ± 9.8 (33.6–76.5) | 52.4 ± 9.9 (34.8–75.6) |
BMC (kg) | 2.85 ± 0.48 (1.81–4.24) | 2.88 ± 0.48* (1.84–4.26) | 2.83 ± 0.50* (1.78–4.22) |
Total tissue mass (kg) | 95.2 ± 11.6 (75.2–124.8) | 95.2 ± 11.5 (74.5–125.3) | 95.1 ± 11.8 (75.9–124.3) |
Mean ± s.d. and minimum–maximum are presented (n = 52).
P < 0.001 vs. whole body.