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. Author manuscript; available in PMC: 2009 Jul 14.
Published in final edited form as: Obesity (Silver Spring). 2009 Feb 19;17(6):1281–1286. doi: 10.1038/oby.2009.14

Table 2.

Comparison of the mean values for the two simulated half scans, and the total-body DXA scan

Whole body Right Left
Percent fat (%) 42.2 ± 5.8 (28.9–54.5) 42.2 ± 5.8 (28.6–55.0) 42.1 ± 5.8 (29.2–54)
Fat (kg) 39.9 ± 6.0 (28.5–52.2) 39.9 ± 6.0 (27.7–53.1) 39.8 ± 6.0 (29.2–52.7)
Nonbone lean (kg) 52.4 ± 9.9 (34.2–76.0) 52.4 ± 9.8 (33.6–76.5) 52.4 ± 9.9 (34.8–75.6)
BMC (kg) 2.85 ± 0.48 (1.81–4.24) 2.88 ± 0.48* (1.84–4.26) 2.83 ± 0.50* (1.78–4.22)
Total tissue mass (kg) 95.2 ± 11.6 (75.2–124.8) 95.2 ± 11.5 (74.5–125.3) 95.1 ± 11.8 (75.9–124.3)

Mean ± s.d. and minimum–maximum are presented (n = 52).

*

P < 0.001 vs. whole body.