Fig. 4.
Effect of addition of glycine and glyoxylate (100 mg/l) on the isotopomer distribution in proteinogenic amino acids. The (M − 57)+ fragment was used. White bar (control), gray bar (addition of glycine), black bar (addition of glyoxylate)
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.