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. Author manuscript; available in PMC: 2010 Jun 10.
Published in final edited form as: J Agric Food Chem. 2009 Jun 10;57(11):5000–5006. doi: 10.1021/jf900269r

Fig. 2.

Fig. 2

Changes of contents of the total five marker compounds in the purified extract in response to alcohol precipitation (AP). Quadratic regression model was fitted. Values are expressed as mean ± standard error (vertical line; n=3).