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. Author manuscript; available in PMC: 2010 Jun 10.
Published in final edited form as: J Agric Food Chem. 2009 Jun 10;57(11):5000–5006. doi: 10.1021/jf900269r

Fig. 3.

Fig. 3

Changes of each marker compound in the purified extract (supernatant) corresponding to ethanol concentrations in the AP experiments. A simple linear regression model was fitted for RUT. Quadratic linear models were fitted for the contents of GA, EGA, RUB, or SM. All values are expressed as mean ± standard error (n=3).