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. Author manuscript; available in PMC: 2010 Jun 10.
Published in final edited form as: J Agric Food Chem. 2009 Jun 10;57(11):5000–5006. doi: 10.1021/jf900269r

Fig. 4.

Fig. 4

Changes of contents of the five marker compounds, polysaccharides (PSAC), and unknown constituents in the precipitant in response to alcohol precipitation (AP). Quadratic regression model was fitted. Values are expressed as mean ± standard error (vertical line; n=3).