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. 2008 Sep 4;102(5):757–769. doi: 10.1093/aob/mcn158

Table 5.

Effect of NaCl on germination and germination recovery of seeds of Suaeda aralocaspica

Salinity (mmol L−1) Initial germination (%, mean ± s.e.) Recovery percentage (mean ± s.e.) Final germination (%, mean ± s.e.) Total viable seeds (%, mean ± s.e.) Viable ungerminated seed (%, mean ± s.e.)
Brown seeds 0 94 ± 4a 25 ± 25b 95 ± 4a 100 ± 0a 5 ± 4c
200 80 ± 5ab 51 ± 17ab 93 ± 1a 100 ± 0a 7 ± 1c
400 48 ± 7c 79 ± 7ab 88 ± 5a 100 ± 0a 12 ± 5c
600 53 ± 11bc 86 ± 3a 94 ± 2a 100 ± 0a 6 ± 2c
800 31 ± 4cd 79 ± 4ab 85 ± 4ab 100 ± 0a 15 ± 4bc
1000 22 ± 2d 83 ± 7a 87 ± 5a 100 ± 0a 13 ± 5c
1400 10 ± 1e 76 ± 9ab 78 ± 8ab 100 ± 0a 22 ± 8bc
2000 0 ± 0f 51 ± 4ab 51 ± 4c 100 ± 0a 49 ± 4a
4000 0 ± 0f 61 ± 8ab 61 ± 8bc 100 ± 0a 39 ± 8ab
Black seeds, unstratified 0 24 ± 5a 23 ± 6a 41 ± 6a 100 ± 0a 59 ± 6c
200 9 ± 3ab 12 ± 3abc 19 ± 5b 100 ± 0a 81 ± 5b
400 2 ± 1b 15 ± 3abc 17 ± 3bc 100 ± 0a 83 ± 3ab
600 0 ± 0b 7 ± 2abc 7 ± 2bc 100 ± 0a 93 ± 2ab
800 1 ± 1b 10 ± 4abc 11 ± 3bc 100 ± 0a 89 ± 3ab
1000 0 ± 0b 20 ± 5ab 20 ± 5b 100 ± 0a 80 ± 5b
1400 0 ± 0b 3 ± 1bc 3 ± 1bc 100 ± 0a 97 ± 1ab
2000 0 ± 0b 1 ± 1c 1 ± 1c 100 ± 0a 99 ± 1a
4000 0 ± 0b 3 ± 3bc 3 ± 3bc 100 ± 0a 97 ± 3ab
Black seeds after 8 weeks cold stratification 0 78 ± 2a 11 ± 7c 81 ± 3a 100 ± 0a 19 ± 3c
200 65 ± 9ab 28 ± 14bc 73 ± 8ab 100 ± 0a 27 ± 8bc
400 58 ± 7a 50 ± 11ab 77 ± 6ab 100 ± 0a 23 ± 6bc
600 35 ± 4bc 54 ± 3ab 70 ± 1ab 100 ± 0a 30 ± 1bc
800 18 ± 7cd 43 ± 8abc 53 ± 8bc 100 ± 0a 47 ± 8ab
1000 10 ± 3d 65 ± 8a 68 ± 8abc 100 ± 0a 32 ± 8abc
1400 0 ± 0e 60 ± 3ab 60 ± 3abc 100 ± 0a 40 ± 3abc
2000 0 ± 0e 53 ± 3ab 53 ± 3bc 100 ± 0a 47 ± 3ab
4000 0 ± 0e 44 ± 4abc 44 ± 4c 100 ± 0a 56 ± 4a

Different lower-case letters in each column for the same seed type indicate significant differences across all concentrations of NaCl.