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. 2008 May 28;14(20):3242–3248. doi: 10.3748/wjg.14.3242

Figure 3.

Figure 3

Lipid peroxidation (A) and protein oxidation (B) determined in gastric mucosa of rats after treatment with different agents. The data are expressed as mean ± SD of four independent experiments. aP < 0.05 vs control animals, cP < 0.05 vs ethanol-treated animals.