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. 2009 Jun 9;101(1):178–184. doi: 10.1038/sj.bjc.6605118

Table 3. Distribution and HRsa with 95% CIs for breast cancer risk according to quintiles of cooking method, doneness level, and meat mutagens.

Characteristic Q1 Q2 Q3 Q4 Q5 P trendb
Cooking method and doneness
 Pan-fried meat
  Cases/Person-years 233/56 615 243/57 881 248/57 319 245/57 316 235/57 245  
  Median (range) (g per 1000 kcal) 0.1 (⩽0.4) 0.7 (>0.4–1.1) 1.7 (>1.1–2.4) 3.4 (>2.4–5.0) 8.1 (>5.0–77.1)  
  HR (95% CI) 1.00 1.01 (0.84–1.21) 1.05 (0.87–1.27) 1.04 (0.85–1.27) 1.03 (0.84–1.27) 0.76
 Grilled meat
  Cases/Person-years 222/56 653 246/58 049 252/57 887 236/57 289 248/56 498  
  Median (range) (g per 1000 kcal) 0.1 (⩽0.7) 1.2 (>0.7–1.9) 2.8 (>1.9–3.9) 5.4 (>3.9–7.6) 11.9 (>7.6–161.1)  
  HR (95% CI) 1.00 1.07 (0.89–1.29) 1.09 (0.90–1.31) 1.02 (0.84–1.24) 1.10 (0.90–1.34) 0.54
 Well/very well done meat
  Cases/Person-years 235/56 101 235/57 952 239/57 865 236/57 662 259/56 796  
  Median (range) (g per 1000 kcal) 1.9 (⩽3.2) 4.4 (>3.2–5.7) 7.1 (>5.7–8.9) 11.1 (>8.9–14.3) 20.2 (>14.3–158.8)  
  HR (95% CI) 1.00 0.94 (0.78–1.13) 0.96 (0.79–1.15) 0.95 (0.78–1.15) 1.09 (0.90–1.32) 0.17
 Grilled/pan fried well/very well done meat
  Cases/Person-years 227/56 511 250/58 079 249/57 823 215/57 470 263/57 493  
  Median (range) (g per 1000 kcal) 0.3 (⩽0.9) 1.5 (>0.9–2.3) 3.1 (>2.3–4.2) 5.7 (>4.2–7.7) 11.6 (>7.7–158.8)  
  HR (95% CI) 1.00 1.07 (0.89–1.29) 1.07 (0.89–1.29) 0.94 (0.77–1.14) 1.20 (0.99–1.45) 0.10
             
Meat mutagens            
 DiMeIQx
  Cases/Person-years 236/58 051 236/57 899 227/57 868 245/57 303 261/57 127  
  Median (range) (ng per day) 0.0 (⩽0.1) 0.2 (>0.1–0.3) 0.5 (>0.3–0.7) 1.0 (>0.7–1.6) 2.5 (>1.6–76.2)  
  HR (95% CI) 1.00 1.03 (0.86–1.24) 0.99 (0.83–1.20) 1.08 (0.90–1.30) 1.18 (0.98–1.42) 0.04
 MeIQx
  Cases/Person-years 220/58 585 255/58 100 245/57 333 241/57 223 244/57 007  
  Median (range) (ng per day) 1.5 (⩽2.8) 4.2 (>2.8–5.7) 7.6 (>5.7–10.0) 13.3 (>10.0–18.2) 27.8 (>18.2–516.2)  
  HR (95% CI) 1.00 1.20 (1.00–1.43) 1.18 (0.98–1.43) 1.17 (0.97–1.42) 1.26 (1.03–1.55) 0.12
 PhIP
  Cases/Person-years 238/58 305 224/57 940 255/57 611 235/57 528 253/56 865  
  Median (range) (ng per day) 3.7 (⩽7.6) 12.5 (>7.6–18.7) 25.9 (>18.7–36.8) 51.0 (>36.8–75.2) 121.1 (>75.2–3178.8)  
  HR (95% CI) 1.00 0.95 (0.79–1.15) 1.09 (0.91–1.31) 1.00 (0.83–1.21) 1.11 (0.92–1.34) 0.22
 B[a]P
  Cases/Person-years 234/58 269 257/58 144 244/57 638 244/57 278 226/56 918  
  Median (range) (ng per day) 0.5 (⩽1.3) 2.2 (>1.3–3.7) 5.4 (>3.7–7.4) 11.9 (>7.4–16.7) 29.9 (>16.7–697.7)  
  HR (95% CI) 1.00 1.11 (0.93–1.33) 1.08 (0.90–1.30) 1.08 (0.90–1.30) 1.01 (0.83–1.23) 0.59
 Mutagenic activity
  Cases/Person-years 231/58 649 241/57 870 212/57 517 274/57 358 247/56 854  
  Median (range) (revertant colonies per day) 235 (⩽448) 672 (>448–925) 1247 (>925–1640) 2205 (>1640–3031) 4691 (>3031–225039)  
  HR (95% CI) 1.00 1.08 (0.90–1.30) 0.96 (0.80–1.17) 1.26 (1.05–1.52) 1.18 (0.97–1.44) 0.05

Abbreviations: B[a]P=benzo[a]pyrene; CI=confidence interval; DiMeIQx=2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline; HR=hazard ratio; MeIQx=2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline; PhIP=2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine; Q=quintile.

a

Adjusted for age (continuous), race (non-Hispanic white, non-Hispanic black, Hispanic, Asian, other), education (⩽11 years, 12 years or high school graduate, post high school training, some college, college graduate or postgraduate education, missing), study centre, randomisation group, family history of breast cancer (yes, no, missing), age at menarche (<10, 10–11, 12–13, 14–15, ⩾16 years, missing), age at menopause (<40, 40–44, 45–49, 50–54, ⩾55 years, missing), age at first birth and number of live births (nulliparous; <20 years and 1, 2, or ⩾3 births; 20–29 years and 1, 2, or ⩾3 births; ⩾30 years and 1, 2, or ⩾3 births; missing), history of benign breast disease (yes, no, missing), number of mammograms during past 3 years (0, 1, >1, missing), menopausal hormone therapy use (never, ⩽1, 2–5, 6–9, ⩾10 years), body mass index (18.5–24.9, 25–29.9, ⩾30 kg m−2), alcohol intake (<5, 5–14.9, ⩾15 g per day), total fat intake (continuous, g per 1000 kcal), and total energy intake (continuous, kcal per day).

b

P trend calculated using the median of each quintile.