TABLE 1.
Food | Glycemic Index | Food | Glycemic Index |
---|---|---|---|
Instant potato | 80 | Banana | 62 |
White rice | 72 | Apple | 39 |
White bread | 69 | Orange juice | 46 |
Frozen peas | 51 | Glucose | 100 |
Sweet corn | 59 | Sucrose | 59 |
Carrots | 92 | Fructose | 20 |
Lentils | 29 | Skim milk | 32 |
Kidney beans | 29 | Ice cream | 36 |
Reference food was 50 g glucose. Reproduced from Jenkins et al. (13) with permission.