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. 2009 Apr 15;84(1):119–133. doi: 10.1007/s00253-009-1988-6

Fig. 4.

Fig. 4

Cyclodextrin production in time (g/L) from Paselli SA2 starch (100 g/L) by cyclodextrin glucanotransferases. aBacillus sp. A2-5a, bB. circulans 251, cBacillus stearothermophylus NO2, dB. circulans 8, eT. thermosulfurigenes EM1, f Toruzyme, gK. pneumoniae M5a1, hA. gottschalkii and iThermococcus sp. 1001. α, β and γ cyclodextrins are indicated by squares, filled circles and open circles, respectively