Table 3.

Cyclodextrin production from 100 g/L potato starch following incubation with various CGTases

Enzyme	Main cyclodextrin formed				Cyclodextrin mass% ratio at 72 h	Total% starch into CDsb
	Mass (g/L)	type	%a	Time (h)	(α:β:γ)
B. sp. strain A2-5a	21.2	β	77	72	5:77:18	28
B. circulans strain 251	22.6	β	66	24	25:61:14	36
B. stearothermophilus NO2	22.1	β	56	48	31:56:13	40
B. circulans strain no. 8	19.7/L	β	62	72	22:62:16	32
Tabium	20.4/L	β	50	8	37:53:10	41
Toruzyme	20.2	β	53	24	34:54:12	39
K. pneumoniae M5a1	12.9	α	73	72	73:20:7	18
A. gottschalkii	17.4	β	47	8	35:53:12	37
Thermococcus sp. B1001	17.9	α	72	8	51:36:13	26

^aPercentage of the major cyclodextrin formed as mass percentage of all three cyclodextrins at the indicated time

^bThe percentage Paselli starch converted into cyclodextrins over 72 h