Table 1.

Antibacterial activity of the leaves and stem extracts of Buddleja saligna

	Minimum inhibitory concentration (mg/ml)
Bacterial species	Gram +/-	Leaves	Stem	Chloramphenicol μg/ml	Streptomycin μg/ml
Bacillus cereus	+	2.5	2.5	<2	<2
Staphylococcus epidermidis	+	5.0	na	<2	<2
Staphylococcus aureus	+	5.0	na	<2	<2
Micrococcus kristinae	+	5.0	na	<2	<2
Streptococcus pyogens	+	2.5	2.5	<2	<2
Escherichia coli	-	5.0	na	<2	<2
Salmonella pooni	-	5.0	na	<2	<2
Serratia marcescens	-	na	na	<2	<2
Pseudomonas aeruginosa	-	na	5.0	<2	<5
Klebsiella pneumonae	-	5.0	na	<2	<2