TABLE 1.

Lipid class composition of BHK cells, their PMs, and VSV and SFV produced in BHK cells

Lipid	Avg mol% ± SEa
	BHK cells	PM	VSV	SFV
PC	23.1 ± 1.6	10.5 ± 2.4	8.6 ± 1.0	10.4 ± 1.2
PC O-	8.2 ± 0.2	3.9 ± 0.7	2.8 ± 0.4	3.7 ± 0.6
PE	5.3 ± 1.1	2.7 ± 0.9	5.0 ± 0.7	3.9 ± 0.2
PE O-	7.2 ± 2.1	7.7 ± 1.5	9.6 ± 0.6	7.3 ± 0.2
PG	1.2 ± 0.4	0.2 ± 0.08	0.06 ± 0.00	0.08 ± 0.01
PI	5.7 ± 1.7	1.9 ± 0.2	1.0 ± 0.3	0.8 ± 0.1
PS	4.7 ± 1.2	8.1 ± 0.9	9.8 ± 1.8	10.6 ± 1.7
SM	5.7 ± 1.1	8.6 ± 1.1	11.5 ± 0.7	12.9 ± 0.6
DAG	0.4 ± 0.2	1.3 ± 0.9	0.2 ± 0.01	0.3 ± 0.2
PA	0.8 ± 0.5	0.3 ± 0.1	0.1 ± 0.05	0.2 ± 0.03
Cer	0.3 ± 0.16	0.09 ± 0.03	0.09 ± 0.01	0.1 ± 0.02
HexCer	0.2 ± 0.02	0.07 ± 0.05
diHexCer	0.04 ± 0.01		0.2 ± 0.09	0.1 ± 0.06
GM3	3.7 ± 1.0	11.6 ± 0.8	7.7 ± 2.4	6.8 ± 1.2
Chol	28.8 ± 1.5	42.1 ± 2.6	43.6 ± 1.8	42.4 ± 1.9

^aFor four independent experiments.