Figure 1).

Effect of vitamin E supplementation on the (A) left ventricular end-diastolic pressure (LVEDP) and systolic pressure (LVSP), and (B) right ventricular end-diastolic pressure (RVEDP) and systolic pressure (RVSP) at 16 weeks after surgery in control and myocardial infarcted (MI) animals maintained on a basal or vitamin E (Vit E)-supplemented diet. Data are expressed as mean ± SEM for five rats. *Significantly different (P<0.05) from respective controls. ^#Significantly different (P<0.05) from corresponding ventricular tissue of unsupplemented MI hearts