TABLE 1.

Lung and liver wet to dry weight ratio in rats at 16 weeks postmyocardial infarction with and without vitamin E supplementation

Animal group	Lung	Liver
Basal diet
Control	4.5±0.1	2.9±0.1
MI	7.1±0.8*	4.5±0.5*
Vitamin E-supplemented diet
Control	4.8±0.2	3.2±0.1
MI	5.1±0.3†	3.2±0.1†

^*Significantly different (P<0.05) from respective control group using ANOVA followed by Bonferroni’s test.

^†Significantly different (P<0.05) from unsupplemented myocardial infarction (MI) group using ANOVA followed by Bonferrroni’s test. Values are expressed as mean ± SEM for five rats