TABLE 1.
Animal group | Lung | Liver |
---|---|---|
Basal diet | ||
Control | 4.5±0.1 | 2.9±0.1 |
MI | 7.1±0.8* | 4.5±0.5* |
Vitamin E-supplemented diet | ||
Control | 4.8±0.2 | 3.2±0.1 |
MI | 5.1±0.3† | 3.2±0.1† |
Significantly different (P<0.05) from respective control group using ANOVA followed by Bonferroni’s test.
Significantly different (P<0.05) from unsupplemented myocardial infarction (MI) group using ANOVA followed by Bonferrroni’s test. Values are expressed as mean ± SEM for five rats