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. Author manuscript; available in PMC: 2009 Jul 28.
Published in final edited form as: J Am Diet Assoc. 2007 Mar;107(3):484–489. doi: 10.1016/j.jada.2006.12.004

Table 2.

Demographics of schools participating in a pilot study to improve the food environment in middle schools

California
North Carolina
Texas
School 1 School 2 School 1 School 2 School 1 School 2

No. of students 1,165 1,708 715 850 778 1,032
Student ethnicity (%)
 African American 7 0 50 49 88 <1
 White 1 48 23 49 <1 1
 Native American 0 1 25 1 0 0
 Hispanic 91 48 1 <1 10 98
 Other 1 4 1 <1 1 <1
% Receiving free and reduced price meals 97 55 75 57 93 94