Skip to main content
. Author manuscript; available in PMC: 2010 Mar 1.
Published in final edited form as: Disaster Med Public Health Prep. 2009 Mar;3(1):13–17. doi: 10.1097/DMP.0b013e3181979a06

FIGURE 2.

FIGURE 2

Effects of freezing and thawing on glucose meter system (GMS) test strip results. This figure shows mean glucose difference between frozen or thawed test strips relative to control. Test strips were cold stressed at −21°C. Controls were stored and measured at room temperature (21°C). *P < 0.05. **P < 0.01. ***P < 0.001. Reprinted with permission from Knowledge Optimization, Davis, CA