Table 3.
T(°C) | pH | DO(%) |
20 | 7.5 | 60 |
20 | 7.7 | 80 |
27 | 8 | 50 |
28 | 7.5 | 90 |
28 | 6 | 80 |
23.6 | 7.25 | 60 |
27.5 | 6.7 | 80 |
27.5 | 6.5 | 60 |
27.5 | 6.3 | 60 |
21.5 | 7.6 | 20 |
21.5 | 7.6 | 40 |
21.5 | 7.6 | 60 |
The input factors were temperature (T), pH and dissolved oxygen (DO)