Table I.
NOC composition (nmol/g cooked weight) of the nitrite-preserved red meats consumed in the PM study
| Total NOC | RSNO | FeNO | Other NOC | |
| Bacon | 428 | 357 | 45 | 26 |
| Corned beef | 110 | 26 | 42 | 42 |
| Gammon | 84 | 15 | 50 | 19 |
| Pork luncheon meat | 58 | 17 | 27 | 14 |
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