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. Author manuscript; available in PMC: 2010 May 1.
Published in final edited form as: Phytomedicine. 2009 Mar 20;16(5):406–415. doi: 10.1016/j.phymed.2009.02.018

Table 1.

Total monomeric anthocyanins and total phenolics in blueberry fruits and prepared extracts.

Sample Total anthocyaninsb Total phenolicsc Anthocyanins/total phenolics
Fresh fruitsa 3.27± 0.25 4.26 ± 0.3 0.76
Freeze-dried fruits 23.2 ± 0.26 30.4 ± 2.13 0.76
Phenolic-rich extract 287.0 ± 19.7 702.0 ± 19.2 0.41
Anthocyanin-enriched fraction 595.0 ± 20.0 685.0 ± 16.6 0.83
a

Data from freeze-dried samples was converted to a fresh weight basis based upon dry matter content of samples,

b

mg/g of cyanidin-3-glucoside equivalent using pH differential analysis method,

c

mg/g of gallic acid equivalent estimated by Folin Ciocalteu.