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. 2009 Aug;150(4):2071–2080. doi: 10.1104/pp.109.140350

Figure 2.

Figure 2.

Concentrations of MMA(V + III) in roots (A), MMA(V) in shoots (B), and xylem sap (C) of the lsi1, lsi2, and lsi1si2 (double mutant [DM]) mutants and their wild-type rice. Plants were exposed to 5 μm MMA(V) for 24 h at pH 5.5. Error bars are +ses (n = 4). FW, Fresh weight.