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. 2008 Jun 21;14(23):3633–3641. doi: 10.3748/wjg.14.3633

Table 2.

Changes in BMI and body weight and baseline biochemical findings (n = 30, mean ± SD)

Healthy controls (n = 30) Patients with gastric cancer
P value (between groups) (ANOVA)
Non-cachexia (n = 30) Cachexia (n = 30)
Initial BMI (kg/m2) 25.3 ± 2.3 27 ± 5.1 26.3 ± 2.5 0.985
Final BMI (kg/m2) 26.7 ± 2.8 24.8 ± 5.0 20.3 ± 2.5a 0.002
Change BMI (%) 1.26 ± 2.6 -4.0 ± 2.4c -5.7 ± 5.2a < 0.001
Initial weight (kg) 75.4 ± 11.0 73.8 ± 13.3 70.0 ± 12.3 0.436
Final weight (kg) 76.2 ± 10.2 70.8 ± 16.3c 53.6 ± 13.0a 0.001
Change weight (kg) 0.15 ± 0.76 -2.9 ± 1.5c -10.4 ± 3.3a < 0.001
Hb (gr/L) 12.8 ± 2.8 12.6 ± 1.9 11.1 ± 1.3a < 0.001
TSH (mIU/mL) 1.96 ± 0.28 1.98 ± 0.85 2.11 ± 0.11 0.492
AST (IU/L) 23.3 ± 8.3 28.7± 8.2 26.5 ± 5.1 0.088
Creatinine (mg/dL) 0.81 ± 0.36 1.03 ± 0.27 0.97 ± 0.28 0.085
WBC (× 109) 6.9 ± 1.2 7.1 ± 2.1 7.0 ± 2.2 0.230
Lymphocytes (%) 22.3 ± 4.2 24.3 ± 3.8 23.98 ± 4.8 0.156
a

P < 0.05 vs healthy controls and non cachexia;

c

P < 0.05 vs healthy controls.